NYT Interviews Dobbs

Always find these interesting.  The New Yorker ran one in late '06, and now the NY Times has done one.

In both cases (and in both cases it was ironically noted), that Dobbs picked the elitist Four Seasons as the restaurant and goes there enough to have a tab.  And in both cases they subtly note that America-first Dobbs orders the fifty-six-dollar Dover Sole, caught in Europe (a dish that apparently they are renouned for).

In today's piece, the author more directly attacks Dobbs' immigration views:

Mr. Dobbs admits that mass deportation would never work, although if you press him on what to do about the 12 million, he has no answer. He wants to hold that question “in abeyance” until the border is sealed. I find that oddly passive for someone so convinced of the dangers from the aliens in our midst.

As someone that seems to complain incessintly about the lack of solutions and substance coming out of politicians, Dobbs certainly sounds guilty of the same crime. 

Here's the full piece

Posted on Thursday, February 21 | Permalink